What we ate

pickled mackerel
galette with cheese and a soft-boiled egg
herring
duck confit
salade aux noix
apple compote with whipped cream

lamb shanks with zucchini and tomato

 

crepes Grand Marnier at Cafe le Nemours near the Louvre

 

hot chocolate from Angelina's

 

cheese, not just on the food walk, but with our wine before dinner every evening

 

deux coupes de champagne at Cafe Deux Magots

 

bone marrow at Poules au Pot

 

Croque Madame at a cafe in Montmartre

 

restorative cups of tea

 

beautiful composed salads, this one from Cafe Deux Magots

 

pistachio macarons

 

muesli, demi-creme (half-skim) and croissants for breakfast