This is not a cooking blog...

...but every Saturday after I pick up my box from Cub Creek Farm, I love to play with whatever ingredients she gives me. Today my lunch was sauteed garlic, zucchini and tomato, with a fried egg and snipped basil on top, followed by a nectarine from the peach man. Yum! The only thing that didn't come from the farmer's market was the olive oil.

Tonight I will do something with these three spiny artichokes. They're almost too weirdly beautiful to eat.